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<h1>Sugar export controls: quota releases and market directives used to stabilise domestic sugar prices and availability.</h1> Control of sugar availability and pricing is effected through a regulated release mechanism whereby authorities manage open-market sales and quotas to stabilise domestic retail prices. Measures included permitting sale of unsold non-levy stocks, directing mills to sell a specified proportion of their quarterly quota, and releasing additional non-levy and supplementary quotas with defined sell-off deadlines. No export authorisation for the current sugar year had been announced, and these administrative quota releases and sales directives operate as supply-side tools to influence market availability and price stability.