<h1>RKG Agmark Ghee & SICA Host 'Steppingstone' Event to Bridge Culinary Education and Industry Needs for Final-Year Students</h1> RKG Agmark Ghee and the South India Chef's Association (SICA) launched 'Steppingstone', a career guidance event for final-year culinary students in Tamil Nadu. The initiative aimed to bridge culinary education with industry needs, offering skills, insights, and development opportunities. Over 1500 students from 50 colleges in Chennai, Coimbatore, Madurai, and Trichy attended workshops and sessions on various industry topics. The event also recognized excellence in service with awards for the best institutes, hotels, and restaurants in each city. The collaboration was praised for providing a valuable networking platform for aspiring culinary professionals.