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of <h1>Young Chefs Unite Globally at IIHM Event, Celebrating Culinary Arts and Cultural Exchange Through Competitions and Friendship.</h1> Fifty young chefs from various countries gathered at the IIHM Global Campus in Kolkata for the Young Chef Olympiad, showcasing their national dishes and attire in a celebration of unity through culinary arts. The event, a non-competitive platform called the United World of Young Chefs, emphasized friendship and cultural exchange. Ten chefs advanced to the Grand Finale to compete for the Golden Toque, while others participated in the Plate Trophy and the Dr. Suborno Bose Culinary International Challenge, fostering collaboration between diverse culinary traditions. The event highlighted the power of food in bridging cultural barriers and promoting global harmony.
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