<h1>India Boosts Mango Exports from Northern and Eastern Regions Amid COVID-19 with Global Promotions and Virtual Events.</h1> India has successfully increased mango exports from non-traditional northern and eastern regions despite COVID-19 challenges. The Agricultural and Processed Food Products Export Development Authority (APEDA), in collaboration with the Indian embassy and LuLu Group, organized a mango promotion in Dubai featuring northern Indian varieties like Chausa Langra. A GI-certified Fazil mango consignment from West Bengal was sent to Bahrain. APEDA has also promoted mangoes in Qatar and Bahrain, showcasing varieties like Khirsapati and Dusshheri. Efforts include virtual buyer-seller meets and festivals. Recently, India exported Banganapalli and Survarnarekha mangoes to South Korea, sourced from Andhra Pradesh.