<h1>New Hybrid Grape ARI-516 Boosts Juice Production, Fungal Resistance, and Yield; Thrives in Multiple Indian States.</h1> Scientists at Agharkar Research Institute in Pune have developed a hybrid grape variety, ARI-516, which offers increased juice production, fungal resistance, and high yield. This variety, created by interbreeding Catawba and Beauty seedless grapes, is suitable for juice, raisins, jam, and wine. It matures in 110-120 days and thrives in several Indian states. ARI-516 is recognized for its musky flavor, high juice content, and disease resistance, making it cost-effective for farmers. It has been identified for cultivation in Maharashtra, Punjab, Telangana, and Tamil Nadu, with its cultivation area expanding to 100 acres.