<h1>National Conference in New Delhi Focuses on Building Sustainable Food Value Chains for Improved Safety and Quality Standards.</h1> A two-day National Conference on Capacity Building of Sustainable Food Value Chains for Enhanced Food Safety and Quality, organized by the National Productivity Council (NPC) in collaboration with the Asian Productivity Organization, began in New Delhi. The event was inaugurated by the Secretary of DPIIT, who emphasized the importance of sustainable food value chains and international standards. Key speakers highlighted the need for strategies to reduce food wastage and enhance food security. The conference aims to develop sustainable strategies for food safety in India, with technical sessions on various aspects of food value chains, safety, and quality.