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of <h1>GST Council Revises Composition Levy Turnover Limits; Sets 5% Rate for Dried Singhada and Makhana.</h1> The GST Council, in its 17th meeting on June 18, 2017, recommended changes to the Composition Levy and GST rates. The turnover limit for the Composition Levy for CGST and SGST was increased to Rs. 75 lakh, except for certain Special Category States where it remains Rs. 50 lakh. Uttarakhand's limit is set at Rs. 75 lakh, while Jammu and Kashmir's will be determined later. Manufacturers of ice cream, pan masala, and tobacco products are ineligible for the Composition Levy. Additionally, the GST rate for dried singhada and makhana was set at 5%.
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