Transfer-pricing treatment of ITeS margins excludes pass-through tax recoveries and separate delayed-receivables interest after working-capital adjust...
Capacity-utilisation adjustments under TNMM can neutralise substantiated COVID-related idle costs where underutilisation materially affects profitabil...
TNMM functional comparability requires excluding rice manufacturers from a pure Basmati rice trader's benchmark and recognising operating export recei...
Working-capital adjustment subsumes delayed-receivable effects in TNMM benchmarking of captive software-development services, avoiding separate notion...
Transfer-pricing comparability requires exclusion of financially illogical super-profit comparables and correction of unsupported annual-report and ma...
Charitable character assessment preserves Section 80G approval despite inclusive spiritual teachings and incidental religious expenditure within the s...
Penalty proceedings for cash-loan acceptance require assessment proceedings and recorded Assessing Officer satisfaction; absent these, the proceedings...
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DGFT issued revised guidelines restricting import of Premium Frozen Duck Meat under ITC HS Code 0207 4200 & 0207 4500. Three-star and above hotels can directly import without authorization, while distributors/aggregators require DGFT Import Authorization. Importers must submit undertakings confirming supply to eligible hotels, maintain supply records, and provide post-import utilization evidence through GST invoices for subsequent authorizations. Non-compliance may trigger regulatory action. Other imports under specified ITC(HS) codes remain unrestricted. Guidelines aim to regulate premium duck meat imports while ensuring supply chain transparency and compliance with hospitality sector requirements.
DGFT issued revised guidelines restricting import of Premium Frozen Duck Meat under ITC HS Code 0207 4200 & 0207 4500. Three-star and above hotels can directly import without authorization, while distributors/aggregators require DGFT Import Authorization. Importers must submit undertakings confirming supply to eligible hotels, maintain supply records, and provide post-import utilization evidence through GST invoices for subsequent authorizations. Non-compliance may trigger regulatory action. Other imports under specified ITC(HS) codes remain unrestricted. Guidelines aim to regulate premium duck meat imports while ensuring supply chain transparency and compliance with hospitality sector requirements.
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