Political contribution deductions require recipient party compliance with contribution-reporting conditions; banking-channel donations alone do not qu...
Aggregation under TNMM prevents selective testing of intra-group services without comparable uncontrolled transactions, while appellate additional cla...
Protective assessment cannot duplicate identical receipts under competing characterisations; remote services did not establish a taxable permanent est...
Current account treatment of overseas tournament services removed most FEMA findings, but excess EEFC remittance and delayed repatriation remained bre...
Modification of bail conditions remains available through inherent jurisdiction where onerous deposits undermine justice and cannot recover disputed d...
Merchant banker regulation consolidates registration, governance, capital, reporting, outsourcing and investor-protection requirements under an update...
The Government of India, Ministry of Commerce & Industry, Department of Commerce, Directorate General of Foreign Trade, issued Public Notice No. 08/2024-25 on 03.06.2024, amending Appendix 6B of FTP/HBP, 2023 u/s 1.03 and 2.04 of the Foreign Trade Policy, 2023. The amendment specifies that for spices covered by Chapter 9 of the ITC(HS) Code, a minimum value addition of 25% is required when both export and import items are under Chapter 9. In all other cases, the value addition required is 15%. This change aligns with Chapter 4 of the FTP/HBP, ensuring consistency in value addition requirements for spices.
The Government of India, Ministry of Commerce & Industry, Department of Commerce, Directorate General of Foreign Trade, issued Public Notice No. 08/2024-25 on 03.06.2024, amending Appendix 6B of FTP/HBP, 2023 u/s 1.03 and 2.04 of the Foreign Trade Policy, 2023. The amendment specifies that for spices covered by Chapter 9 of the ITC(HS) Code, a minimum value addition of 25% is required when both export and import items are under Chapter 9. In all other cases, the value addition required is 15%. This change aligns with Chapter 4 of the FTP/HBP, ensuring consistency in value addition requirements for spices.
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