Toy balloon tariff classification: functional heading prevails over residual rubber and festive article headings, supporting penalties for deliberate ...
Customs valuation using comparable contemporaneous imports can displace declared value, while missing speaking orders require pursuit before competent...
Foreign customs declarations and importer admissions established undervaluation, supporting sequential value redetermination, differential duty, and m...
Customs seizure safeguards prevent detention-based limitation avoidance and invalidate provisional release conditions for imported vehicles under an i...
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Authorised Officers u/s 25 read with Section 47 (5) of Food Safety Standards (FSS) Act, 2006 and Regulation 13 (1) of FSS (Import) Regulation, 2017 - Instruction No. 07/2024-Customs issued by the CBIC specifies the review and designation of 155 points of entry for food imports in India, effective from April 1st, 2024. It announces the appointment of Authorized Officers, both from FSSAI and Customs, tasked with food import clearance. The directive aims to enhance food safety and regulatory efficiency by optimizing the distribution of responsibilities across strategically chosen entry points. The annexure details the specific locations and officers, indicating a well-structured approach to safeguarding public health through stringent food safety measures.
Authorised Officers u/s 25 read with Section 47 (5) of Food Safety Standards (FSS) Act, 2006 and Regulation 13 (1) of FSS (Import) Regulation, 2017 - Instruction No. 07/2024-Customs issued by the CBIC specifies the review and designation of 155 points of entry for food imports in India, effective from April 1st, 2024. It announces the appointment of Authorized Officers, both from FSSAI and Customs, tasked with food import clearance. The directive aims to enhance food safety and regulatory efficiency by optimizing the distribution of responsibilities across strategically chosen entry points. The annexure details the specific locations and officers, indicating a well-structured approach to safeguarding public health through stringent food safety measures.
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