Functional comparability under TNMM supported exclusion of ITeS comparables with R&D, intangibles, diversified operations, or unavailable segmental da...
Import of wine products - Refusal of NOC – As per Regulation 3.1.12, Tartaric Acid finds specific mention and can be added as acidulant provided maximum level of use was 600 ppm – Thus Tartaric and Ascorbic Acid was permitted food additive which can be added to alcoholic wines - HC
Import of wine products - Refusal of NOC – As per Regulation 3.1.12, Tartaric Acid finds specific mention and can be added as acidulant provided maximum level of use was 600 ppm – Thus Tartaric and Ascorbic Acid was permitted food additive which can be added to alcoholic wines - HC
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