Section 80P deduction covers Souharda credit societies, including qualifying surplus-deposit interest, subject to member KYC verification for cash dep...
Transfer-pricing benchmarking and capital-receipt principles sustained taxpayer relief, while unsupported property-advance write-offs remained disallo...
Pre-existing operational debt disputes require genuine evidence, while undirected running-account payments may be appropriated on a first-in-first-out...
Agency in CNG distribution makes outlet operators commission agents, rendering taxable Business Auxiliary Service rather than purchasing goods for res...
Magnesium bis-glycinate chelate is classified by its objective...
Objective characteristics govern magnesium bis-glycinate chelate classification as an amino-acid coordination compound, not a food preparation or antibiotic.
Contents
Summary
Note
Bookmark
Share
✓ Copied successfully !
Print
Print Options
For full text, please login
Login to TaxTMI
Verification Pending
The Email Id has not been verified. Click on the link we have sent on
Magnesium bis-glycinate chelate is classified by its objective characteristics and composition at importation, rather than its intended use in nutritional supplements. As a single chemically defined coordination compound, it remains within Chapter 29; water and citric acid used solely as stabilisers do not alter that treatment. Applying the Chapter Note for coordination compounds, classification follows the organic ligand obtained on cleavage of the metal bond. As the ligand is glycine, an amino acid, the product falls under CTI 2922 49 90 as other amino acids and their esters; salts thereof, and not under food preparations or antibiotics.
Magnesium bis-glycinate chelate is classified by its objective characteristics and composition at importation, rather than its intended use in nutritional supplements. As a single chemically defined coordination compound, it remains within Chapter 29; water and citric acid used solely as stabilisers do not alter that treatment. Applying the Chapter Note for coordination compounds, classification follows the organic ligand obtained on cleavage of the metal bond. As the ligand is glycine, an amino acid, the product falls under CTI 2922 49 90 as other amino acids and their esters; salts thereof, and not under food preparations or antibiotics.
Note: It is a system-generated summary and is for quick reference only.
TaxTMI 
of 4792
Join Channel
TaxTMI 
