Restricted entry of food items in under specific ports

Restricted import ports limit high-risk food imports to designated ports, requiring centralized handling and stakeholder consultation.

Imports of specified high-risk food categories-milk and milk products; egg powder; meat and meat products including poultry and fish; infant nutrition foods; and nutraceuticals/health supplement and special-dietary medical foods-are permitted only through a prescribed list of 61 ports directly manned and managed by the food import regulatory authority. Stakeholders are invited to comment within thirty days, the restriction has a stated commencement date, and customs authorities are directed to notify trade, sensitize officers, and report implementation difficulties.