Border Haat trade permits locally produced goods and limits vendors to nearby residents under committee oversight. The DGFT implements the MOU arrangements to operationalise a Border Haat at Srinagar, Tripura, permitting trade in specified locally produced categories-vegetables, food items, fruits, spices; minor forest produce (excluding timber); cottage industry products; small agricultural household implements; and locally produced garments, melamine and processed foods. Locally produced is defined as produce of the concerned border district, with the Haat Management Committee authorised to classify specific commodities. Vendors must reside within a five kilometre radius; immediate-consumption snack foods and juices may be allowed by the Committee.