E. coli monitoring of European fresh produce now requires FSSAI testing and NOC before customs clearance. Imported fresh fruits and vegetables from specified European countries must undergo testing for E.Coli bacterial contamination by the designated food-safety testing authority, and customs clearance is permitted only after issuance of a No Objection Certificate. Ports, airports, ICDs/CFSs and land customs stations must ensure compliance with the testing and NOC requirement, issue appropriate public guidance, and report implementation difficulties to the Board.
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E. coli monitoring of European fresh produce now requires FSSAI testing and NOC before customs clearance.
Imported fresh fruits and vegetables from specified European countries must undergo testing for E.Coli bacterial contamination by the designated food-safety testing authority, and customs clearance is permitted only after issuance of a No Objection Certificate. Ports, airports, ICDs/CFSs and land customs stations must ensure compliance with the testing and NOC requirement, issue appropriate public guidance, and report implementation difficulties to the Board.
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