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Issues: (i) Whether the sample of filled chocolate could be treated as adulterated merely because the analyst report stated that it contained hydrogenated vegetable oil, without showing whether the oil was found in the chocolate portion or the filled portion; (ii) Whether the sample was misbranded for want of disclosure of Benzoic Acid on the label, notwithstanding the proviso exempting confectionery of net weight 20 grams or less from the labeling requirement.
Issue (i): Whether the sample of filled chocolate could be treated as adulterated merely because the analyst report stated that it contained hydrogenated vegetable oil, without showing whether the oil was found in the chocolate portion or the filled portion.
Analysis: The product was a filled chocolate governed by Clause A.25.03 of Appendix-B to the Prevention of Food Adulteration Rules, 1956. The specification draws a distinction between the chocolate coating and the filled portion. Hydrogenated vegetable oil is prohibited only in the chocolate portion, while the filled portion is not shown to be similarly barred. The analyst report did not identify the part of the product in which the oil was found. Without that factual distinction, the report could not support a finding that the sample contravened the prescribed standard or fell within the definition of adulteration under the Act.
Conclusion: The allegation of adulteration failed and was not proved against the petitioners.
Issue (ii): Whether the sample was misbranded for want of disclosure of Benzoic Acid on the label, notwithstanding the proviso exempting confectionery of net weight 20 grams or less from the labeling requirement.
Analysis: Rule 32(b) of the Prevention of Food Adulteration Rules, 1956 requires disclosure of ingredients, but the proviso after Rule 32(f) removes that obligation for confectionery weighing 20 grams or less. The sample weighed 16 grams. In that statutory setting, absence of a label entry regarding Benzoic Acid did not amount to a breach of the labeling requirement, and the charge of misbranding could not be sustained.
Conclusion: The allegation of misbranding failed and was not proved against the petitioners.
Final Conclusion: The prosecution had no sustainable basis once both adulteration and misbranding were negatived, and the criminal proceedings were quashed.
Ratio Decidendi: Where the applicable food standard turns on a distinction between product components, an analyst report must specifically identify the offending component and its location in the product before adulteration can be inferred; likewise, a statutory labeling exemption for low-weight confectionery bars a misbranding charge based solely on omission of ingredients from the label.