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Export of Dehydrated Vegetables, Spices, Flowers, Roots and Shoots from India. Complete and full analysis.

YAGAY andSUN
India's dehydrated vegetable and spice exports surge toward $10B target by 2030 amid quality and regulatory challenges India is a major exporter of dehydrated vegetables, spices, flowers, roots and shoots, with growth driven by global demand for shelf-stable and natural products. Dehydrated vegetables (onion, garlic, tomato) are concentrated in western states; spices reached $4.46 billion and 1.54 million tonnes in FY2023-24, with red chili exports about $1.5 billion and the sector projected to reach $10 billion by 2030. Cut and loose flower exports exceed $100 million annually. Roots and shoots (ginger, garlic, turmeric) show strong gains. Key constraints are quality inconsistency, regulatory hurdles and international competition; improvements in quality control and supply chains are critical. (AI Summary)

India plays a pivotal role in the global export of dehydrated vegetables, spices, flowers, roots, and shoots. Here's a comprehensive analysis based on the latest available data:

Dehydrated Vegetables

India's dehydrated vegetable sector is a significant contributor to the country's agro-processing exports. While specific export statistics for dehydrated vegetables are not readily available, the sector's growth is driven by increasing global demand for convenient, shelf-stable food products. Key exporters include companies in regions like Gujarat and Maharashtra, which specialize in products such as dehydrated onions, garlic, tomatoes, and mixed vegetables.

Spices

India's spice exports reached a record $4.46 billion in FY 2023-24, marking a 15% increase from the previous year. The total export volume was 1.54 million tonnes. Red chili exports alone accounted for $1.5 billion, with China and Bangladesh being the top importers. Other significant spices include pepper, cardamom, turmeric, and cumin. The Indian spice industry is projected to reach $10 billion in exports by 2030 (IANS News).

Flowers

India exports a variety of flowers, including jasmine, marigold, and roses, primarily to the Middle East, Southeast Asia, and Europe. The export value of cut flowers and loose flowers is estimated at over $100 million annually. The demand is driven by cultural practices, religious ceremonies, and the growing floral decor industry. Major exporting states include Tamil Nadu, Karnataka, and West Bengal.

Roots and Shoots

Exports of roots and shoots, such as ginger, garlic, and turmeric, are integral to India's agricultural export portfolio. Ginger and garlic exports have seen significant growth, with garlic exports increasing by 159% year-over-year in FY 2022-23 (Reddit). These products are in demand for their culinary and medicinal properties, with key markets including the Middle East, Southeast Asia, and Europe.

Export Trends and Projections

  • Growth Drivers: Rising global demand for natural and organic products, along with India's established reputation in spice production, are key factors driving export growth.
  • Challenges: Issues such as inconsistent quality, regulatory hurdles, and competition from other producing countries pose challenges to the sector.
  • Future Outlook: With strategic initiatives and investments in quality control and supply chain improvements, India's exports in these sectors are poised for continued growth.

For a more detailed understanding, you might find the following video insightful:

Spices Export from India: Top Insights for Exporters in 2025

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