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CHAPTER HEADING FOR PAPAYA DICE

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....HAPTER HEADING FOR PAPAYA DICE<br> Query (Issue) Started By: - S.C. WADHWA Dated:- 17-8-2019 Last Reply Date:- 21-8-2019 Goods and Services Tax - GST<br>Got 1 Reply<br>GST<br>Dear Expert, WE ARE MANU....

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....FACTURER OF PAPAYA DICE. PEELED, CUT TO DESIRED SHAPE AND PROCESSED BY HOT OVEN DEHYDRATION AFTER SYRUPING.(SUGAR SYRUP) PLEASE GIVE YOUR EXPERT OPINION IN WHICH GST CHAPTER HEADING THIS ITEM WILL....

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.... COVERED. REGARDS, WADHWA Reply By KASTURI SETHI: The Reply: Keeping in view processes involved i.e. peeling, cutting, dehydration by way of boiling (oven) and adding sugar your product is classif....

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....ied under Chapter/Heading/sub-heading no.2006.00.00. Though it is not tutty fruity, yet the following decision of AAR Karntaka is very relevant. 2019 (20) G.S.T.L. 170 (A.A.R. - GST) = 2018 (12) TMI ....

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....476 - AUTHORITY FOR ADVANCE RULINGS, KARNATAKA IN RE : WONDERFRUTZ PRODUCTS LLP<br> Discussion Forum - Knowledge Sharing ....

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