LIST OF WHO-GMP; HACCP AND SEI/CMM LEVEL II AND A

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.....O. Thiruvananthanpuram 695 010 Tel: 0471-2311882; Fax: 0471-2311883 4. QSI (India) Certification P. Ltd. 557, Sector-1, Vidyadhar Nagar Jaipur-302023 Rajasthan Tel. No.0141: 2236895 Fax: 91-141-2236133 E-mail: [email protected] Website: www.qsi.india.com C. List of SEI CMM level II and above certificate issuing authority 1. Customer Relations Software Engineering Institute Carnegie Mellon University Pittsburgh, PA 15213-3890, USA Phone, Voice Mail and on Demand Fax: 412/268-5800 E-Mail:cut [email protected] www.sei.cmu.edu 2. TeraQuest Metrics, Inc P.O.Box 200490 12885 Research Blvd, Suite 207 Austin, TX 78750, USA Phone: 512/219-0286 E-Mail:[email protected] 3. Process ....

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....2I of the Appendices and Aayat Niryat Forms.   Annexure I to Appendix 2I Application Form For Enlistment Under Appendix 2I to Issue Certification and Modification In Particulars Of An Existing Enlisted Agency [FOR WHO-GMP:HACCPAND SEI-CMM LEVEL-2 & ABOVE CERTIFICATION] 1. Application for (please tick)     (A) Enlistment   (B) Modification in particulars of existing Enlisted Agency     2. Name and address of the applicant ............................ (Registered Office in ............................ case of limited companies, ............................ and Head Office ............................ for others ) PIN [][][][][][]   &n....

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....sp;       7. Permanent Account Number (PAN) ...................   Issuing authority ...................         Declaration Cum Undertaking for Enlistment in "List of Agencies Authorized to issue WHO-GMP: HACCP AND SEI/CMM LEVEL II in Appendix 2I Certification On behalf of M/s _____________________________________________ with its registered / head office located at __________________________________ 1) I hereby certify that I am authorised to sign this declaration cum undertaking. 2) I/We hereby declare that the particulars and the statements made in this application are true and correct to the best of my /our knowledge and belief and nothing has ....