Just a moment...

Top
Help
×

By creating an account you can:

Logo TaxTMI
>
Call Us / Help / Feedback

Contact Us At :

E-mail: [email protected]

Call / WhatsApp at: +91 99117 96707

For more information, Check Contact Us

FAQs :

To know Frequently Asked Questions, Check FAQs

Most Asked Video Tutorials :

For more tutorials, Check Video Tutorials

Submit Feedback/Suggestion :

Email :
Please provide your email address so we can follow up on your feedback.
Category :
Description :
Min 15 characters0/2000
TMI Blog
Home / RSS

Practice being adopted by leading Hotel chains to utilize Cenvat Credit beyond permissible limits - reg.

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....d by leading Hotel chains to utilize Cenvat Credit beyond permissible limits - reg. Please find enclosed herewith a copy of letter C.No.06-Zone 14-S. Tax-2009 dated 05.03.2009 received from Chief Commissioner of Customs and Central Excise, Chandigarh on the above subject, which is self explanatory. This is clear case of mis classification of taxable service for undue availment of Cenvat Credit.....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....services in the categories of mandap keeper, internet cafe, outdoor catering, health club & fitness service, dry cleaning, banking and other financial services and beauty parlour, have appointed Indian Hotel Company Limited as operators and managers of the hotel. IHCL is paying service tax on the service charges received from TAj GVK and Taj GVK is taking credit of the entire amount of service tax....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

.... laid down in clauses (1) to (3A) of Rule 6 of Cenvat Credit Rules, 2004. 4. The 'Management Consultants Services' basically cover the services in the nature of any advice, consultancy or technical assistance. The services rendered by M/s. Indian Hotel Company Limited in the capacity of a full fledged operator of the Hotel and managing everything including catering, rooms maintenance, promoting....