Procedure for import of Vegetable Fats (Vanaspati) under Indo-Sri Lanka Free Trade Agreement.

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....import of Vegetable Fats [Vanaspati], the Director General of Foreign Trade hereby notifies the following arrangement for import of Vegetable Fats under Indo-Sri Lanka Free Trade Agreement: 1. The total quantum of import of vegetable Fats under Indo-Sri Lanka Free Trade Agreement shall be restricted to 2.5 lakh MT per annum.  The details of the items included under this Quota shall be as under:- ITEM HS WCO Classification Trade Classification 1516.20 Vegetable fats and oils and their fractions Vanaspati 1517.10 Margarine, excluding liquid margarine Margarine 1517.90 Other Bakery Shortening 2.  The imports of the items in India shall be allowed, based on production of Tariff Rate ....

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.... be issued in duplicate) (FOR EXPORTS OF VANASPATI, BAKERY SHORTENING AND MARGARINE FROM SRI LANKA TO INDIA UNDER THE INDIA-SRI LANKA FREE TRADE AGREEMENT) (To be filled in by the certifying authority, Government of Sri Lanka)   PART A: DETAILS OF EXPORTS 1.Name & Address of Sri Lanka Exporter 2. Name & Address of Indian Importer 3. HS No 4. Quota Year & months 5.Quantity in mt 6.FOB value 7. Description of Goods 8.Marks & Nos. of Shipping  Packages 9.Mode of Transport and Port of Loading 10.Remarks if any PART B: QUOTA DETAILS AND CERTIFICATION It is hereby certified that with this consignment, the position regarding quota is as follows: (i) Total quota allocated for this product....