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<h1>Tax Rates on Preserved Vegetables, Fruits, and Nuts: 12% IGST or 6% CGST + 6% SGST/UTGST Under Schedule 2</h1> Goods are subject to tax rates under Schedule 2, with an Integrated Goods and Services Tax (IGST) at 12%, or alternatively, a Central Goods and Services Tax (CGST) at 6% combined with a State Goods and Services Tax (SGST) or Union Territory Goods and Services Tax (UTGST) at 6%. This applies to vegetables, fruits, nuts, and other edible plant parts that are prepared or preserved using vinegar or acetic acid.
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