GST classification of specified food preparations altered by notification, omitting previously listed syrups and flavouring materials. The entry for goods under heading 2106 has been omitted by notification, removing that classification from Schedule 4 and changing the statutory classification framework for certain food preparations. Previously covered items included protein concentrates and textured protein substances; sugar syrups with added flavouring or colouring; lactose, glucose and maltodextrin syrups; compound preparations for non alcoholic beverages; food flavouring materials; churna for pan; and custard powder.