Concessional GST treatment for fermented milk products reaffirmed under amended schedule classification. A concessional GST rate is applied to yoghurt, cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar, sweetening matter, flavouring, fruit, nuts or cocoa, as classified in Schedule 1; the Schedule language was amended by notification while preserving the concessional classification for these dairy products.