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of <h1>Yoghurt, cream, and fermented milk face 5% IGST, 2.5% CGST, and 2.5% SGST/UTGST per Notification No. 18/2021.</h1> Goods classified under this schedule are subject to an Integrated Goods and Services Tax (IGST) of 5%, a Central Goods and Services Tax (CGST) of 2.5%, and a State Goods and Services Tax (SGST) or Union Territory Goods and Services Tax (UTGST) of 2.5%. This applies to products such as yoghurt, cream, kephir, and other fermented or acidified milk and cream, regardless of whether they are concentrated, flavored, or contain added sugar, sweeteners, fruit, nuts, or cocoa. The classification was amended effective January 1, 2022, as per Notification No. 18/2021-Integrated Tax (Rate).
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