Chapter 22 classifies beverages, spirits and vinegar for export and generally treats listed waters, non-alcoholic beverages, beer, wine, spirits and vinegar as Free. Alcoholic strength is determined at 20 C, and non-alcoholic beverages must not exceed 0.5% alcohol by volume. Denatured ethyl alcohol and other denatured spirits are Restricted and require Restricted Export Authorisation for non-fuel purposes. Qualifying Second Generation Ethanol may be exported for fuel or non-fuel purposes with valid Export Authorisation and feedstock certification.
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