Cereal export policy combines classification rules, seed conditions, and rice export restrictions with targeted exemptions and inspection requirements. Classification of cereals under the ITC(HS) export schedule is governed by chapter and heading notes defining the scope of grains covered, excluding hulled or otherwise worked grains except where specific rice and quinoa forms remain classified in the chapter. Durum wheat is defined by reference to Triticum durum and its specified hybrids, and GI-recognised rice is identified by recognition under the Geographical Indications framework. Export policy for cereals is regulated through item-wise status entries and conditions, including restrictions on wild variety wheat and paddy seed, documentary and labelling requirements for seed exports, and a layered regime for wheat and rice exports with specified exemptions, inspection requirements, APEDA registration, and organic-product carve-outs.