<h1>GST classification of texturised vegetable proteins and pulse batters updated, amending item descriptions and applicable rate.</h1> GST treatment designates texturised vegetable proteins, bari made of pulses including mungodi, and batters as taxable goods under Schedule 2 at GST @ 12% until 21-09-2025, and notes that amendatory notifications revised the entry's wording and scope, including removal of an explicit reference to idli/dosa batter.