GST classification of texturised vegetable proteins and pulse batters updated, amending item descriptions and applicable rate. GST treatment designates texturised vegetable proteins, bari made of pulses including mungodi, and batters as taxable goods under Schedule 2 at GST @ 12% until 21-09-2025, and notes that amendatory notifications revised the entry's wording and scope, including removal of an explicit reference to idli/dosa batter.