Oxford (UK), Jan 5 (The Conversation) As a cultural historian who has worked with and lectured on the drinks industry for many years, I was asked to write a book about post-war Britain and the drinks that made it. I immediately knew I had to include Babycham – a post-austerity tipple that had made Britain smile.

Britain in the early 1950s was gradually emerging from the shadow of war and was dealing with bankruptcy and post-war shortages. By the time of Queen Elizabeth II’s coronation in 1953, British manufacturing was getting back on its feet.

In that year, a little-known Somerset brewery, Showerings, hit upon a novel idea: offer cash-strapped Britons sick of the grey years of austerity a festive, sparkling alcoholic tipple that was cheap but fun. Thus was born Babycham, the celebratory drink that looked like champagne, but wasn’t.

I have distinct memories of my mum drinking the sparkling beverage in the 1960s, sometimes with brandy as a cheap, working-class alternative to the classic champagne cocktail. And who can forget those wonderful, deer-themed champagne coupes which Babycham distributed, and which are now collectors’ items.

As I write in my book Another Round, it was originally named “Champagne de la Poire” by its creators, Francis and Herbert Showering of Shepton Mallet in Somerset. Babycham was a new alcoholic perry – a cider made from pears. It had the modest strength of 6 per cent alcohol-by-volume and came in both full-sized bottles and fashionable, handbag-sized four- and two-ounce versions.

At sixpence a bottle, Babycham’s bubbles come at a fraction of the price of genuine French bubbly – a luxury that very few could afford. Babycham came to epitomise the brave new world of mid-1950s Britain – British ingenuity still seemed to lead the world, and anything seemed possible.

Marketing with fizz ------------------------- Babycham’s innovative brand design, marketing methods and advertising techniques brought flashy and flamboyant American techniques to the staid world of British beverages as its makers exploited not just the expanding potential of magazines and radio but, crucially, the revolutionary medium of television advertising. Perhaps most importantly, it was also the first British alcoholic drink to be aimed squarely at women.

Showerings and their advertising guru Jack Wynne-Williams made Babycham into the first British consumable to be introduced through advertising and marketing, rather than marketing an existing product. Their eye-catching new baby deer logo featured in the ad campaign of autumn 1953 and has been with us ever since. And it was equally prominent when their groundbreaking debut TV ad in 1956 made Babycham the first alcoholic brand to be advertised on British television.

In order to convey the idea that Babycham provided a champagne lifestyle at a beer price, Showerings advised their (largely female) customers that it was best served in an attractive and undeniably feminine French champagne coupe. Coupes were soon being customised by Showerings, who plastered them with the brand’s distinctive new deer logo and thereby created an instant kitsch collectable. In this way, Babycham offered the aspirational female Briton of the 50s and 60s a fleeting illusion of glamour and sophistication at the price of an average pub tipple.

All of this Americanised marketing paid handsome dividends. Babycham’s sales tripled between 1962 and 1971. These bumper sales enabled the Showerings to be acquired by drinks leviathan Allied Breweries in 1968, and after the merger, Francis Showering was appointed as a director of the new company.

It was only in the early 1980s that Babycham’s sales began to fall, and then to plummet. During this decade, the drinks market was becoming more sophisticated and diverse. Women were turning more to wine and cocktails than to retro tipples made from sparkling pear juice.

However, after a period in the doldrums, the Babycham brand is back. In 2016, a younger generation of Showerings bought back the family’s original cider mill in Shepton Mallet and sought to revive their famous sparkling perry, relaunching Babycham in 2021.

If it is remembered at all, it’s now associated with celebrations such as birthdays or Christmas. No longer seen as a regular indulgence. The Babycham brand and its winsome fawn logo do seem rather old-fashioned today, but in an age of nostalgia for the Britain of the past, it could be ripe for a renaissance. (The Conversation) SKS SKS