<h1>Distinguishing regulated clinical dietitians from nutritionists: education, internships, credentials, practice scope, career paths and salaries</h1> The piece distinguishes regulated clinical dietitians-who require a recognized nutrition/dietetics degree, internship and registration with a professional regulatory body-from nutritionists, who may lack formal credentials and often work in wellness or preventive settings; it outlines eligibility pathways (science background preferred), diplomas, bachelor's and master's degrees, and specialized certifications including holistic or traditional approaches. It notes emphasis on practical training, varied employment avenues (clinical, corporate, public health, private practice, online) and typical salary bands for entry, mid and senior levels, and highlights that formal credentials affect scope of practice and professional credibility.