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Issues: Whether canned mushrooms exported by the respondent were liable to export cess as vegetables under the Agricultural and Processed Food Products Export Cess Act, 1985, and whether they were correctly classifiable under the Customs Tariff as vegetables/preserved mushrooms.
Analysis: The levy provision under the cess statute contemplated collection as customs duties, and in the absence of a separate definition of "vegetable", the tariff classification under the Customs Tariff Act was held to be the proper guide. Chapter Note 2 of Chapter 7 specifically includes edible mushrooms within the category of vegetables. The mushrooms were also found to have been subjected to a recognised preservation process by boiling, chilling and canning in brine, bringing them within the tariff heading for preserved mushrooms. The arguments based on botanical distinction, market parlance and reliance on another statute were rejected because the statute itself treated edible mushrooms as vegetables for the relevant purpose.
Conclusion: The mushrooms were held to be vegetables for cess purposes and were classifiable as preserved mushrooms under the relevant customs heading. The Revenue appeal succeeded and the contrary appellate order was set aside.
Ratio Decidendi: Where a cess statute adopts customs collection machinery and the tariff expressly includes edible mushrooms within vegetables, statutory classification prevails over botanical or trade-based distinctions for levy purposes.