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Issues: (i) Whether Liquid Glucose and Malto Dextrine were classifiable under sub-heading 1702.19, 1702.29 or 1702.30 of the Central Excise Tariff; (ii) whether the Tribunal could classify the goods under a sub-heading not specifically claimed by either side.
Issue (i): Whether Liquid Glucose and Malto Dextrine were classifiable under sub-heading 1702.19, 1702.29 or 1702.30 of the Central Excise Tariff.
Analysis: The goods were considered in the light of the tariff structure, the nature of the product, the chemical composition, and the earlier Tribunal decision dealing with the same product. The earlier decision had examined the relevant heading and concluded that liquid glucose and malto dextrin, being preparations of other sugars with reducing sugars below the threshold indicated for a higher specific entry, did not fall under the claimed headings but under the residuary preparation entry for other sugars. The present case was found to be materially identical, and the same reasoning was applied.
Conclusion: The goods were held classifiable under sub-heading 1702.29, not under sub-heading 1702.19 or 1702.30.
Issue (ii): Whether the Tribunal could classify the goods under a sub-heading not specifically claimed by either side.
Analysis: The Tribunal held that it must determine the correct legal classification on the evidence and the tariff scheme, and it is not constrained to accept an incorrect classification merely because neither party has claimed the correct one.
Conclusion: The Tribunal could classify the goods under the correct tariff entry even if neither party had claimed that entry.
Final Conclusion: The impugned classification orders were set aside and the appeals succeeded on the basis that the goods fell under sub-heading 1702.29.
Ratio Decidendi: The correct excise classification must be determined from the tariff scheme and the nature of the product, and the adjudicating authority is not bound by the classifications proposed by the parties if the evidence establishes a different correct entry.