2015 (12) TMI 481 - AAR - Customs

Authority classifies imported betel nut products under Chapter 21, not Chapter 8 of Customs Tariff.

The Authority ruled in favor of the applicant, determining that the imported betel nut products should be classified under Chapter 21 and not Chapter 8 of ... Classification of processed betel nut - deemed manufacture - whether or not containing ingredients such as food starch, spices, mulethi, flavors, perfume etc., though not containing lime or katha (catechu) or tobacco, and will the resultant products be classifiable under the Chapter/Heading 21069030 - Held that:- From the preparation process of the four products, it is clearly seen that the original betel nut which is a main ingredient in all these four preparations is mixed with food starch after it undergoes the process of boiling. The addition of food starch is common in first two of products namely API Supari and Chikni Supari. - Insofar as the other two products are concerned, the unflavored Supari undergoes a process like removal of metal item then the product undergoes the process garbling and polishing in the polishing machine then it is further cut and cleaned in a blower machine then it is roasted in fire gas and thus undergoes a change in its character. Fourth product is a flavored supari which undergoes all the processes like unflavored supari but thereafter the products such as spices/or Mulethi are mixed with the cut pieces of supari. There can be no dispute that all these four products would be essentially known as supari. But as the learned counsel points out the original betel nut undergoes changes and is mixed with some other items like food starch, Mulethi, Copra etc. In our opinion, therefore, the products which the applicant intends to import prima facie fits in Chapter 21 Supplementary Note No. 2 which we have quoted. The Supreme Court in cranes reported in [2007 (3) TMI 6 - SUPREME COURT OF INDIA] held that since the betel nut which has undergone the processes does not lose its original character of supari, it does not amount to the manufacture or a new product and thus found in favour of the manufacturer. We would have ordinarily been persuaded to accept this contention that the preparation of the new product does not change its character of the betel nut but for the fact that immediately thereafter an amendment was brought even to the Central Excise Tariff which is to the following effect : '6. In relation to product of tariff item 2106 9030, the process of adding or mixing cardamom, copra, menthol, spices, sweetening agents or any such ingredients other than line, katha (catechu) or tobacco to betel nut, in any form, shall amount to “manufacture”.' The query put by the applicant is answered in affirmative that these products shall be covered in Chapter 21 and not in Chapter 8. - Decided in favour of assessee. Issues: Classification of imported betel nut products under Customs TariffAnalysis:1. The applicant sought clarification on whether the imported goods, processed betel nut products, would be classified under Chapter/Heading 21069030.2. The applicant, engaged in the betel nut business, intended to import various types of betel nuts for marketing, including API supari, Chikni supari, Unflavored supari, and Flavored supari. The applicant argued that these products should not be classified under Chapter 8 of the Customs Tariff.3. The Revenue contended that the products fell under Chapter 8. However, the applicant claimed that the products should be classified under Entry 21069030 as 'Betel Nut Product as Supari.'4. The Supplementary Note No. 2 of Chapter 21 defines 'Betel Nut' product known as 'SUPARI' as any preparation containing Betel-Nuts, excluding lime, katha, and tobacco, even if containing other ingredients such as Cardamom, Copra, or menthol.5. The preparation process of the four products involved various steps like removing impurities, mixing food starch, polishing, cutting, roasting, and flavoring. The applicant argued that all products amounted to a preparation.6. The Authority noted that the products underwent significant changes during processing, including mixing with food starch, spices, and other ingredients. Despite being known as supari, the original betel nut underwent transformations, fitting the definition under Chapter 21.7. The Departmental Representative argued that betel nut should be classified under Chapter 8 and should undergo a significant character change to be classified under Chapter 21. However, the Authority disagreed, citing Supplementary Note No. 2's language not requiring a fundamental change in the character of the product.8. The Departmental Representative relied on a Supreme Court decision related to the Central Excise Act, emphasizing that processing betel nuts with spices did not result in a new product. The Authority dismissed this argument, highlighting a subsequent amendment that clarified the process of adding ingredients to betel nut as 'manufacture.'9. Consequently, the Authority ruled in favor of the applicant, determining that the imported products should be classified under Chapter 21 and not Chapter 8 of the Customs Tariff.