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Issues: Whether the imported goods, being lactic cultures intended for use in manufacture of yoghurt, were "pre-packaged food" so as to attract the mandatory labelling requirements under the Packaging and Labelling Regulations, and whether rejection of the request for a no-objection certificate on the ground of non-disclosure of ingredients was sustainable.
Analysis: The relevant statutory scheme required packaging and labelling compliance for packaged food products, but the expression "pre-packaged" had to be read with the definition of "consumer" in the parent Act. On that construction, pre-packaged food meant food ready for sale to persons or families purchasing food for their personal needs, i.e. personal consumption. Goods meant for industrial use in the manufacture of another food product, and not for direct human consumption, fell outside that category. The imported cultures were also treated as food additives used in yoghurt manufacture, and the packaging disclosed sufficient product particulars for regulatory examination. The mandatory ingredient-list requirement under the labelling regulation was therefore inapplicable.
Conclusion: The imported goods were not pre-packaged food and the rejection of the no-objection certificate on the basis of Regulation 2.2.2 was unsustainable; the challenge succeeded.
Final Conclusion: The impugned communication was set aside and the authority was required to consider the goods on the basis of the package particulars and product description, resulting in relief to the petitioner.
Ratio Decidendi: Labelling requirements meant for pre-packaged food do not apply to packaged goods intended solely for industrial use and not for sale to consumers for personal consumption.