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Issues: Whether the 10% service charges collected by the hotel from customers formed part of the "sale price" under section 2(29) of the Bombay Sales Tax Act, 1959.
Analysis: The charges were compulsorily recoverable from customers under the tariff card and formed part of the bargain under which food and other items were supplied in the hotel. They were not a voluntary gratuity like a tip, but an additional amount inseparably linked with the customer's obligation to pay for the supply of food in the establishment. The fact that the amount was ultimately distributed to employees or used for breakages did not alter its character as part of the total amount payable by the customer for the supply. The charge was therefore part of the price fixed by agreement between the parties and fell within the statutory definition of sale price.
Conclusion: The 10% service charges were includible in the sale price and the issue was decided against the assessee and in favour of the Revenue.