TaxTMI 
TaxTMI 
Instruction regarding Requirement of Health Certificate accompanied with the import of food consignments
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....s invited to F.No. 1829/Health Certificate/FSSAI/Imports/2021 dated 03rd August, 2022 issued by Food Safety and Standards Authority of India, New Delhi on the above mentioned subject (copy enclosed). 2. Vide above communication, FSSAI stated that with effect from November 2022, imported food consignments of following food categories as specified in FSS(Food Product Standards & Food Additives) shall be accompanied by a Health Certificate issued by Competent Authority of the exporting country in the prescribed format as attached as Annexure-I with the said Order. The food categories are as under: i. Milk and Milk Products ii. Pork and Pork Products iii. Fish and Fish products 3. It is requested that necessary action may be taken to se....
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....Consignor/exporter 2. Certificate number : Name : Address : 3. Competent Authority and its contact details : Tel. No. : 4. Consignee/importer : Name : Address : Tel. No. : 5. Country of origin : ISO Code : 6. Country of destination : ISO Code : 7. Place of loading 8. Means of transport: 9. Declared point of entry: 10. Conditions for transport/storage: 11. Total quantity: 12. Invoice No. & Date 13. Identification of food products as described below (multiple lines may be used for multiple products) : (a) Description of the food including HS code : Intended, purpose (b) Producer/manufacturer (name and address): Approval number/s of establishment/s (Number/ Date/ Validity) : (c) Name of the product Lot No./Batch No....
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....afety and Standard Act, 2006. (d) conforms to the microbiological requirements specified in Appendix 'B' of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. The milk had been processed to a temperature, which ensures destruction of organisms causing Tuberculosis, Listeriosis, Para tuberculosis, Q fever and Brucellosis. (e) does not contain drug/ antibiotics/mycotoxins/pesticides/heavy metal residues etc., above the limits prescribed by the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011. (f) contains only those food additives as specified in Appendix 'A' of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 within the limits sp....
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....es that the product(s) described above satisfies the following requirement : I. Sanitary/Food safety related : (a) were manufactured at (an] establishment(s) that has/have been approved by, or otherwise determined to be in good regulatory standing with the Competent Authority in the exporting country. (b) The pork or pork product(s) come(s) from animal(s) slaughtered in abattoirs/processing plant(s) where no meat other than pork has been processed during production of fresh meat or added to the meat products at any stage during production. (c) complied with the standards of Pork and Pork products as specified under the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. (d) prepared, packed, hel....
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.... INDIA Country of dispatch : 1. Consignor/exporter Name : Address : Tel. No. : 2. Certificate number : 3. Competent Authority and its contact details : 4. Consignee/importer : Name : Address : Tel. No. : 5. Country of origin : ISO Code : 6. Country of destination : ISO Code : 7. Place of loading 8. Means of transport : 9. Declared point of entry : 10. Conditions for transport/storage : 11. Total quantity : 12. Invoice No. & Date 13. Identification of food products as described below (multiple lines may be used for multiple products) : (a) Description of the food including HS code and Species (scientific name) : Intended purpose (b) Producer/manufacturer (name and address) : Approval number/s of establishment/s (....