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AI Drafter

Generate professional replies to Show Cause Notices, assessment orders, audit objections, and other legal communications using TaxTMI's AI Drafter.

Step 1 – Issue Identification & Review

The AI analyses your query, notice, order, or uploaded documents and identifies the key issues involved.

• Review the issues identified by the AI
• Add, edit, remove, or refine issues as required


Step 2 – Draft Generation

Once you approve the issues, the AI performs issue-wise legal research and prepares a structured draft response.

• Relevant statutory provisions
• Judicial precedents and Supreme Court, High Court and other citations
• Issue-wise legal analysis
• Practical arguments and supporting content
• Professionally structured draft ready for further review.

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General Notes for Import Policy (ITC-HS Classification) amended

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....RCE NOTIFICATION NO. 3(RE-2001)/1997-2002 NEW DELHI, 31st March, 2001 S.O (E) - In exercise of powers conferred under section 5 of the Foreign Trade (Development and Regulation) Act, 1992 read with paragraph 1.3 and 4.1 of the Export and Import Policy, 1997-2002, the Central Government hereby makes the following amendments in the ITC (HS) Classifications of Export and Import Items, 1997-2002 pu....

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....r. Compliance of these conditions is to be ensured before allowing customs clearance of the consignment. 8. Import of all such edible/food products, domestic sale and manufacture of which are governed by Prevention of Food Adulteration Act, 1954, shall be subject to all the conditions laid down in the aforesaid Act. Import of all these products will have to comply with the quality and packaging....

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....duct in the exporting country; (b) the organisms already established in India; and (c) the potential impact of such organisms on India's international trade. 10. Irrespective of the Policy indicated against the exim code nos. 090220 04 and 090240 06 in column 3 of ITC(HS) Classifications of Export and Import Items, 1997-2002, the import of these items will be subject to the conditions of the p....