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<h1>Goods Taxed at 12% IGST or 6% CGST and 6% SGST/UTGST for Specific Prepared Vegetables Under Schedule 2</h1> Goods are subject to a tax rate under Schedule 2, which includes an Integrated Goods and Services Tax (IGST) of 12% or a combination of Central Goods and Services Tax (CGST) at 6% and State Goods and Services Tax (SGST) or Union Territory Goods and Services Tax (UTGST) at 6%. This applies to other vegetables that are prepared or preserved without using vinegar or acetic acid, are not frozen, and do not fall under heading 2006.