Export policy for prepared plant products permits largely free exports, with specific sanitary certification requirements for nuts. Chapter 20 classifies preparations of vegetables, fruits, nuts and other plant parts and sets export policy by HS subheading. Most listed products have a ... Summary
Export policy for prepared plant products permits largely free exports, with specific sanitary certification requirements for nuts.
Chapter 20 classifies preparations of vegetables, fruits, nuts and other plant parts and sets export policy by HS subheading. Most listed products have a "Free" export status, with defined terms for homogenised preparations and Brix value, and classification rules (e.g., tomato juice by dry weight). Exports of groundnuts and certain nut/seed products require APEDA registration and controlled aflatoxin certification; exports to the Russian Federation require specified pre-shipment quality certification.
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