Export controls on edible vegetables: most HS-listed items permitted, subject to EDI port and APEDA certification conditions.

Chapter 07 sets definitions (including pellets), scope and exclusions for edible vegetables and related roots and tubers, requires exports via Customs EDI ports (with limited non-EDI LCS permission subject to DGFT quantity registration), treats onions in all physical forms as covered, and mandates APEDA certification and contract registration for exports of organic pulses and lentils. The HS tariff list principally records a Free export policy for specified codes, while dried leguminous vegetables remain subject to the chapter's policy condition.

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