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of <h1>IGST on Texturized Vegetable Proteins and Batters Set at 12%; Amendments Made in 2017 Notifications</h1> Goods classified under this schedule are subject to an Integrated Goods and Services Tax (IGST) rate of 12% or a combination of Central Goods and Services Tax (CGST) at 6% and State Goods and Services Tax (SGST) or Union Territory Goods and Services Tax (UTGST) at 6%. The items include texturized vegetable proteins like soya bari and bari made from pulses, including mungodi and batters such as idli/dosa batter. Amendments to the classification were made by notifications in 2017, adjusting the description of goods covered under this tax rate.
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