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of <h1>Export input allowances for 100 kg assorted confectionery under suspended SION: ingredient limits, prohibitions, CIF caps, actual-user rules</h1> Standard input-output norms set input allowances and limits for export of 100 kg assorted confectionery (with sugar) under the food products SION, currently marked suspended by a public notice. Specified inputs include cane sugar (60 kg), liquid glucose (20 kg), fruit juice/pulp or cocoa/milk products (15/10 kg), food acids (3 kg), essential oils, colours and flavours (500 g/10 g/100 g), emulsifiers/stabilizers/glazing agents (100 g), other confectionery ingredients (5 kg) and packing as per policy. Prohibitions and controls include certain sweeteners banned in Sl.1, CIF-value caps on items 5-7 (5%, 3%, 2% respectively), and actual-user conditions/accountability for specified inputs; amendments and prior versions noted.
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