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    <title>Streamlining of Halal Certification Process for Meat and Meat Products</title>
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    <description>Mandatory i-CAS-Halal certification for exports of specified meat and meat products to Egypt is subject to a twelve-month transition period calculated from 9 February 2026. The transition period has been extended by three months from the previous nine-month period, deferring the scheme&#039;s implementation for those exports. The extension is intended to enable system readiness and the onboarding and accreditation of Egyptian Halal certification bodies under the India Conformity Assessment Scheme (i-CAS)-Halal.</description>
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