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    <title>Export of Deep Fried Onions from India to the Rest of the World.</title>
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    <description>Deep-fried onion exports require verification of the applicable HSN classification based on product composition and processing, compliance with food-safety and buyer specifications, and completion of registration, Customs and documentation requirements. Exporters generally need PAN and GST registration, an Import Export Code and APEDA registration where applicable, followed by Shipping Bill filing, Customs clearance and receipt of export proceeds through authorised banks. Documentation may include commercial and GST invoices, packing list, transport document, certificate of origin, inspection certificate and transaction-specific phytosanitary or fumigation certificates. Incentive, refund, insurance and export-finance facilities may apply subject to conditions.</description>
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