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    <title>Streamlining of Halal Certification Process for Meat and Meat Products</title>
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    <description>Halal certification requirements for exports of specified meat and meat products to Egypt are amended by extending the transition period for mandatory implementation of the India Conformity Assessment Scheme (i-CAS)-Halal to nine months from the earlier notification date. The extension facilitates system readiness and the onboarding and accreditation of Egyptian Halal certification bodies, while all other export requirements remain unchanged.</description>
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