https://www.taxtmi.com/article/detailed?id=16502 Sale of non-vegetarian food in India is regulated through a layered compliance framework covering food safety, municipal licensing, shop and establishment registration, GST, waste disposal, labour, fire safety, and slaughter-related rules. The central requirement is FSSAI registration or licence, with basic registration for small operators, state licences for medium businesses, and central licences for large organised chains, exporters, slaughterhouses, and import-export operators. Meat and fish businesses must also maintain hygiene, cold storage, medical fitness, approved waste disposal, and use approved slaughter facilities. en-us Wed, 27 May 2026 07:29:44 +0530 Wed, 27 May 2026 07:29:44 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=16502 Sale of non-vegetarian food in India is regulated through a layered compliance framework covering food safety, municipal licensing, shop and establishment registration, GST, waste disposal, labour, fire safety, and slaughter-related rules. The central requirement is FSSAI registration or licence, with basic registration for small operators, state licences for medium businesses, and central licences for large organised chains, exporters, slaughterhouses, and import-export operators. Meat and fish businesses must also maintain hygiene, cold storage, medical fitness, approved waste disposal, and use approved slaughter facilities. Articles Other Topics Wed, 27 May 2026 07:29:44 +0530 https://www.taxtmi.com/article/detailed?id=16502