https://www.taxtmi.com/article/detailed?id=16277 Food fortification in India is presented as a public health intervention that adds essential micronutrients to widely consumed staples such as milk, wheat flour, edible oil, rice and salt to address hidden hunger and widespread deficiencies. The Food Safety and Standards Authority of India has set standards for nutrient levels, approved fortificants, quality checks, certification and the +F logo, while regulated additions such as iron, iodine, vitamins A and D, folic acid and vitamin B12 are used to support health without changing ordinary diets. en-us Sat, 25 Apr 2026 16:29:17 +0530 Sat, 25 Apr 2026 16:29:17 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=16277 Food fortification in India is presented as a public health intervention that adds essential micronutrients to widely consumed staples such as milk, wheat flour, edible oil, rice and salt to address hidden hunger and widespread deficiencies. The Food Safety and Standards Authority of India has set standards for nutrient levels, approved fortificants, quality checks, certification and the +F logo, while regulated additions such as iron, iodine, vitamins A and D, folic acid and vitamin B12 are used to support health without changing ordinary diets. Articles Other Topics Sat, 25 Apr 2026 16:29:17 +0530 https://www.taxtmi.com/article/detailed?id=16277