https://www.taxtmi.com/article/detailed?id=16218 Non-compliance with FSSAI food safety and hygiene guidelines in local vegetable markets is presented as a public health concern arising from poor sanitation, improper storage, contaminated or stagnant water, vendor unawareness, chemical contamination, and weak inspection and enforcement. The article notes that vegetables are often exposed to dust, flies, vehicular pollution, and rotting waste, while unauthorized chemicals and pesticide residues may increase foodborne and chronic illness risks. It recommends awareness programmes, basic infrastructure, regular monitoring, penalties, consumer awareness, and vendor incentives to improve compliance. en-us Thu, 16 Apr 2026 08:34:50 +0530 Thu, 16 Apr 2026 08:34:50 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=16218 Non-compliance with FSSAI food safety and hygiene guidelines in local vegetable markets is presented as a public health concern arising from poor sanitation, improper storage, contaminated or stagnant water, vendor unawareness, chemical contamination, and weak inspection and enforcement. The article notes that vegetables are often exposed to dust, flies, vehicular pollution, and rotting waste, while unauthorized chemicals and pesticide residues may increase foodborne and chronic illness risks. It recommends awareness programmes, basic infrastructure, regular monitoring, penalties, consumer awareness, and vendor incentives to improve compliance. Articles Other Topics Thu, 16 Apr 2026 08:34:50 +0530 https://www.taxtmi.com/article/detailed?id=16218