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    <title>FSSAI Guidelines for Investigating and Managing Food-Borne Illness Outbreaks in India.</title>
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    <description>The guidelines establish a stepwise outbreak response requiring detection and reporting of unusual illness clusters, clinical and laboratory confirmation of cases via stool, blood, and food analyses, descriptive and analytical epidemiology to identify sources and exposures, and immediate and long-term control measures such as recalls, closures, hygiene interventions, and documentation. They assign responsibilities to Food Business Operators, local health authorities, FSSAI, and laboratories, emphasise inter-agency coordination and risk communication, and link non-compliance to penalties and potential liability under food safety law.</description>
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