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    <title>Streamlining of Halal Certification Process for Meat and Meat Products</title>
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    <description>Halal certification requirements under the India Conformity Assessment Scheme (I-CAS)-Halal are extended to twenty additional countries for exports of specified meat and meat products. Compliance applies after a two-week transition period for all newly listed countries except Egypt. Egypt is subject to a nine-month implementation period for system readiness and onboarding and accreditation of certification bodies. Existing requirements for certification by NABCB-accredited bodies and compliance with importing-country regulations continue unchanged.</description>
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