https://www.taxtmi.com/news?id=68375 Roast CCx's traditional French galette has become a daily sell-out due to precise lamination, high-quality butter, controlled sweetness, and disciplined execution reflecting Michelin-calibre technique; this approach has been embedded into the pastry programme's production processes and training standards and is leading to an expanded pastry and bakery range. en-us Fri, 23 Jan 2026 16:46:04 +0530 Fri, 23 Jan 2026 16:46:04 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=68375 Roast CCx's traditional French galette has become a daily sell-out due to precise lamination, high-quality butter, controlled sweetness, and disciplined execution reflecting Michelin-calibre technique; this approach has been embedded into the pastry programme's production processes and training standards and is leading to an expanded pastry and bakery range. News - Fri, 23 Jan 2026 16:46:04 +0530 https://www.taxtmi.com/news?id=68375